Labels:text | black and white OCR: Section JJ - Ingredient Kits PAGE 15 JJ-16 SCOTS BROWN ALE 27.95 JJ-18 LONDON PORTER 28.95 This is the rich, malty brew of Scotland. This is a very old beer style. It was the Somewhat similar to Pale Ale, but with drink of the common people in carly much more color, flavor, and body. This England. It is a black Ale, but unlike Stout, Ale has full malt flavor and aroma. Brown its character comes from dark malts other Ale has just a hint of hop flavor, with a than Roasted Barley. The modern interest residual sweet finish. This hearty beer has in good beer has saved this fine style from been brewed since the Middle Ages, and is extinction. Porter is black, rich, and malty one of the oldest beer styles. with great flavor. This Kit contains Light and Dark Dry This Kit contains Amber and Dark Dry Malt Extracts, Malto Dextrin, Dark Crystal Malt Extracts, Malto-Dextrin, Black Barlcy, Malt, and Chocolate Malt, with Kent Black Patent, and Chocolate Malt, with Goldings, Fuggles, and Willamette Hops for Cluster and Cascade Hops for bittering and bittering and aromatics. Includes Irish aromatics. Also included are Irish Moss, Moss, Ale Yeast, and Priming Sugar. Lager Yeast, and Priming Sugar. HOME FERMENTATION TEMPERATURES. All the Home Brewery Ingredient Kits will make great beer when fermented at normal room temperatures with the yeast packed in the Kit. Those Kits packed with Lager yeast may be THE improved even more by cold fermentation. This is optional. To cold- ferment, pitch the Lager yeast at room temperature and wait until fermentation is active, usually about 24 hours. Then, put the fermenting BREWERY beer in a refrigerator at about 42 degrees. This will slow the fermentation, causing it to take several weeks to finish. All Kit Recipes, Labels, and Instructions Copyright 1993, The Home Brewery, Inc. JJ-20 BAVARIAN BOCK 28.95 JJ-22 BARLEYWINE 55.95 This is a traditional German Helles Bock, Barleywine is, by definition, the strongest amber in color, strong in alcohol with a very possible beer style. There are no firm rules malty character. Hop bitterness is low, and offsets the sweetness of the malt. Bock beer regarding what goes in a Barleywine, so long as there is a lot of it! We call this Kit is a respected all-malt Lager of considerable "Mother of all Excesses Barleywine"! This strength. Bock has been traditionally made brew will be good about two months after in monastaries near Munich. This Kit contains Light Dry Malt Extract, bottling, but for top quality, we recommend Malto-Dextrin, Hallertauer Hops (bittering), aging it about a year. You will find it well worth the wait. 13 1/2 lbs. of Light Dry Malt Crystal, Chocolate, and Toasted Malt. Saaz and Tettnanger Hops go in the boil (no Extract are in this masterpiece, along with finishing hops are used in Bock). Also Crystal Malt, Chinook, Eroica, Galena, Willamette, and Cascade Hops with both included are Irish Moss, Lager Yeast, and Ale and Champagne yeast. Irish Moss and Priming Sugar. Priming Sugar are also included.
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